May 112014
 

Towering tangy English muffins

I adore a good English muffin. And like all things bread, they are infinitely better when made at home. The good news here is that they are ridiculously easy to make. This came as especially good news to my Dad, who adores these little disks of nooks and crannies. Since I discovered they he loves them so much, they’ve become A Thing, something we can make together. You see, he doesn’t ask for much (I’m way more demanding when it comes to “Hey Dad! Make me that delicious thing you make! And this! And that! PUT IT ALL ON THE GRILL!”), so I’m thrilled to have something in my back pocket that I can make when we’re together and I know he’ll genuinely appreciate it and love it (though I have to admit that the making of English muffins often gets usurped by our shared quest for the perfect nacho and guac).

Towering tangy English muffins

I first dipped my toes into the English muffin pond back in my BBAC days and it was pretty apparent to me then that these were something special, something fun, and (I know I already mentioned it before, but it bears repeating) so easy. Griddle-bread is something special and fun — kind of like a mating between the processes for tortillas and sandwich breads. And they are an ideal vehicle for so many things that are good to put in your mouth that I have a hard time resisting them.

Towering tangy English muffins

One of the best things about home-made English muffins is the sheer scale of these things. These suckers are tall. Whether it’s because you can give them a long time to cook and set their internal structure before flipping them (that perhaps a factory-bakery can’t) or the fact that you don’t have to be stingy with the dough (the way a factory-bakery would), I can’t say. Just think about all the jam you could pile on to a split muffin! All the clotted cream! (Which, by the way, I’ve never had, but that does sound scrumptious.) All the almond-butter and bananas! All the poached eggs! (And yes, of course, Hollandaise and bacon too.) People, these are English muffins as you’ve never had them before. So please, if you are an English muffin-phile, go forth and remedy that situation!

Towering tangy English muffins

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