Dec 092012
 

Turkey soup!

If you’re like me, when you’re cleaning up after Thanksgiving dinner, the turkey carcass (with plenty of bits of meat still clinging to the bones) starts to look a lot like opportunity. I am loathe to ever throw away any animal bones: you can make too many delectable things with them (well, really, I’ve only ever made stock with the bones, but you can make so many things with the stock that it totally counts).

I’m also well-known for not thinking that turkey sandwiches are the bee’s knees. Given left-over turkey, there are several other things that I’d rather make with it, and one of them is soup! I have such a proclivity to it and The Hubs has such a proclivity for the sandwiches that we have always ended up in turkey-turf-wars about how the leftovers are going to be used. Not being possessed of two ovens but still needing to make several sides while the sacrificial bird is cooking, we grill our turkey so the birds we buy have to be relatively small so that it can fit on our Weber — hence, there’s not enough turkey to go around for both of our needs and strife ensues. This year, I avoided marital turkey-drama by buying two birds. I was so proud of myself for coming up with a solution to the problem, but then I went and shot myself in the foot by discovering turkey pot-pies, creating yet another need for large amounts of turkey. What’s a cook to do? And don’t you dare suggest I buy yet another bird: it’s not that it’s madness, it that there isn’t enough room in our cooler to brine three of them!

So, without any further adieu, I present a recipe for turkey soup, which is something my family has been making ever since I was a wee one. Like most soups, the ingredient list is more of a suggestion than a rule. It’s also slow-cooker friendly, which we found to be very welcome this year, since, well, y’know how on Thanksgiving Friday you don’t want to cook at all? Well, I kinda screwed that one up big-time by experimenting with the pot-pies, so come Saturday we really super-mega didn’t want to cook, but luckily I had slow-cookered up a big batch of this the night before. Victory, “turkey soup” is thy name.

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